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Foods | Free Full-Text | Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques
Using UV-Vis Spectrophotometry to Detect Fake Olive Oil and Protect Brand Reputation
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Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS | SpringerLink
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Foods | Free Full-Text | Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques
Digital Tool for the Analysis of UV–Vis Spectra of Olive Oils and Educational Activities with High School and Undergraduate Students | Journal of Chemical Education
PDF] Extraction of pigment information from near-UV vis absorption spectra of extra virgin olive oils. | Semantic Scholar
UV–vis spectra of a calibration set of 46 olive oil samples diluted at... | Download Scientific Diagram